Set in a beautiful listed riverside house, Helen Scull runs a series of innovative and varied courses, designed for both the serious and more novice individual, to make techniques, ingredients and flavours come together in easy food demonstrations.

Although Helen is working on a 4 oven Aga, all directions are given for conventional oven cookery, and techniques adapted to suit individual cookers.

The courses are from half days –through to full or two day courses, and are individually designed where possible for small groups of up to 6 people. All ingredients are sourced locally, and courses are very much based on what is currently in season, many ingredients are home grown, and the garden is run organically.

Full day courses

Start with homemade breakfast at 9.15 – then starters, soups, main course and desserts all made in the morning- a break for hot canapés and a drink, then completion of the cookery course, followed by late lunch with wine, all the food is then enjoyed in the elegant dining room of Ringmore House. This course always includes a full dinner party within the course that can be prepared ahead.

Half day courses

Start at 1245 with a light hot lunch item and glass of wine- baking, quiches, strudels, scones and pastry making, –completion of the course with full tea to sample all the food prepared earlier, again served in the dining room, or sometimes in the conservatory overlooking the gardens.

Course may be designed to suit individual requirements, vegetarian, gluten free etc

All recipes are printed to be taken home, and space is provided to write personal notes as the day progresses.

All available dates are emailed to contacts, if there is any space on pre-booked days. To receive updates please email Helen on HScull@aol.com - however we can arrange a date to suit if at least two people book together.

Course Prices: £80 full day course - £45 half day course

Gift Vouchers available